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Dinner Menu


Sample Menu. Menus are Subject to Change.


First

 


RIVERHORSE TOWER

kobe beef “bites” • Montana huckleberry • smoked salmon • crisp potato pancake • local goat cheese with quince jam


DUCK Confit & Crispy ONIONS
 

sesame aioli • sweet chili


AHI Tuna Sashimi

ginger soy • cucumber • yuzu • avocado


SEAFOOD SAMPLER
 

OYSTERS on the half shell

poached SHRIMP cocktail

King CRAB Legs • drawn butter


Buffalo TARTARE
 

farm fresh egg • toast • horseradish aioli


FOIE GRAS Torchon
 

apple • balsamic • brioche • banana


Riverhorse Potstickers
 

Asian vegetables • ginger soy sauce


Spicy Stuffed Shrimp
 

jalapeno • lemon • crispy bacon


Soups & Salads

 


Roasted TOMATO Soup

Utah cheddar • balsamic


Riverhorse Greens
 

red wine vinaigrette • local goat cheesee • enoki mushrooms • toasted walnuts


Baby ICEBERG Lettuce
 

soft poached egg • applewood bacon  • blue cheese • shaved red onion


Roasted Red BEETS
 

brie cheese • tarragon vinaigrette • potato crisp • baby greens


Grapefruit & AVOCADO Salad
 

red oak • macadamia nuts • port wine


“Classic” CAESAR Salad
 

croutons • asiago • white anchovy


Sides dishes

creamed spinach

tempura onion rings

herb whipped potatoes

steamed kale with lemon

fresh asparagus

truffle macaroni & cheese


Main Dishes

 


Utah Red Trout
 

pistachio nut crust • forbidden rice • pomegranate fennel salsa • wild arugula


Crisp Southern Fried CHICKEN
 

caramelized onions • andouille gravy • kale biscuits


Slow Roasted PORK Shoulder
 

molasses reduction • caramelized fennel •  fingerling lyonnaise potatoes


Pan-Seared AHI TUNA
 

avocado risotto • beurre rouge • steamed kale • roasted beets


Riverhorse Classics

 


Macadamia Nut Crusted Alaskan HALIBUT

broccolini • herb whipped potatoes • mango


Whole Maine LOBSTER Tail & Petite TENDERLOIN

candied grapefruit • demi glaze • lemon emulsion • baby vegetables


Center Cut FILET MIGNON
 

maytag blue cheese grits • cabernet reduction • crispy onions


Morgan Valley Rack of LAMB
 

truffled macaroni and cheese • roasted cauliflower • carrot crème


Morgan Valley Rack of LAMB
 

truffled macaroni and cheese • roasted cauliflower • carrot crème 39


Pan-Seared SCALLOPS
 

smoked tomato risotto • plum compote • crispy asparagus • lemon


 USDA Prime 18oz BONE-IN RIBEYE Steak
 

tempura onions • creamed spinach


Trio Of Wild Game
 

North American BUFFALO, VENISON Chop & ELK • scallop potaotes • port wine reduction • herb butter  • Montana huckleberry


GLUTEN FREE & VEGETARIAN OPTIONS AVAILABLE UPON REQUEST






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