Menus are Subject to Change According to Time & Season

All items are sourced from local vendors & growers

Any THREE Courses 39.50 or Any FOUR Courses 43.50

First Course

Rocky Mountain Pork Belly
Candied fig ~ wilted spinach

or

Fried Green Tomato “BLT”
Buratta cheese ~ micro basil ~ bacon

Second Course

Utah Sweet Corn Gazpacho
Summer vegetables ~ crab meat ~ tortilla

or

Local Organic Baby Greens
Saspberry ~ local goat cheese ~ raddish

Main Course

Red Trout
Leland Farms, Smithfield, Utah pistachio nuts ~ strawberry salsa ~ wild arugula
Entree only $32.50

or

Rack of Lamb
Morgan Valley Farms, Morgan, Utah
Local feta cheese ~ olive tapenade ~ creamy risotto
Entree Only $36.50

Finishing Touch

Assortment of Cheeses
Beehive Cheese Company, Uintah Utah

or

Utah Cherry Tasting
Panna cotta ~ empenadas ~ local ice cream