Menus are Subject to Change According to Time & Season
great beginnings
RIVERHORSE TOWER
service for two 24.95 • service for four 48.50
kobe beef “bites” • Montana huckleberry
smoked salmon • crisp potato pancake
local goat cheese with quince jam
BUFFALO Carpaccio
crispy egg • root vegetable chips
asiago • horseradish
$14.95
AHI Sashimi & TUNA Tartare
avocado • cucumber • yuzu • rice “puff”
$13.95
SEAFOOD SAMPLER for two
Blue Point OYSTERS • blood orange granita
poached SHRIMP cocktail
snow CRAB claws • butter • preserved lemon
38.50
Crispy Local PORK Belly
fried tomato • steamed kale
truffle mustard • balsamic
$14.50
CHEF’S INDIVIDUAL TASTING TRIO
foie gras torchon & poached pear
buffalo carpaccio “cube”
Nantucket scallop• hot buttered rum bath
$18.95
Riverhorse POTSTICKERS
Asian vegetables • ginger soy sauce • chives
$11.95
Spicy Stuffed SHRIMP
jalapeno • lemon • Daly’s bacon
13.95
FOIE GRAS torchon
poached pear • brioche • lemon
$19.50
Soup & Salads
Fire Roasted TOMATO Soup
Beehive Cheddar grilled cheese
$11.95
RIVERHORSE Greens
red wine vinaigrette • local goat cheese
enoki mushrooms • toasted walnuts
12.50
Maple SPINACH Salad
pomegranate • prosciutto • blood orange
almond crisp • rocket
$13.50
WEDGE Salad
Maytag blue • Applewood bacon
heirloom tomato • crispy onions
13.95
Red & Golden BEET Salad
brie cheese • mustard tarragon vinaigrette
crispy potato • micro greens
$14.95
Snow CRAB Salad
green beans • quail egg
chantrelle mushrooms
frisee • potato blanket
$16.50
Farmer’s Market Sides
perfect for sharing $8.95
oven-roasted brussel sprouts
wild mushroom risotto
creamed spinach
hand-made gnocchi
roasted red beets
MAIN DISHES
Utah RED TROUT
pistachio nut crust • forbidden rice • pomegranate fennel salsa • wild arugula
$34.95
Pan-Seared BARRAMUNDI
cherrystone clams • creamy risotto • mesquite tomato • micro basil
$36.50
Chardonnay Poached LOBSTER & SCALLOPS
risotto cake • lobster “froth” • garlic flan • sweet peas
$39.95
Riverhorse Classics
Macadamia Nut Crusted Alaskan HALIBUT
broccolini • mango chutney • herb mashed potatoes
$38.50
Beef FILET MIGNON
potato galette • Maytag blue cheese • cabernet reduction • crispy onions
$39.50
Premium Steaks
accompanied with
parmesan steak fries • creamed spinach • black truffle butter
16oz USDA Prime RIBEYE steak
$48.50
Snake River Farms KOBE BEEF 14oz new york strip
$58.50
add foie gras 19.95 • add 7oz lobster tail 23.95
Tittman Farms Free Range CHICKEN
house made gnocchi • goat cheese essence • chantrelles mushrooms
$33.50
All Natural Niman Ranch Braised PORK
crispy potato nuggets • wilted kale • high west glaze • espresso foam
$34.95
Rocky Mountain RACK of LAMB
wild apple • fig compote • lamb phyllo • local feta • balsamic
$43.50
Crispy Southern-Style DUCK
classic cassoulet • whipped potatoes • Idaho black currants
$34.95
TRIO OF WILD GAME
North American BUFFALO, VENISON Chop & ELK
Utah cheddar grits • port wine • cippolini onions • huckleberry gastrique
$48.50
GLUTEN & VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
