Menus are Subject to Change According to Time & Season

Small bites & salads

Crispy Fried TOMATOES
fire roasted tomato • goat cheese • pecan
$12.50
Crispy ARTICHOKE Fritters
charred pepper aioli • little basil
$9.50

Smoked SALMON
crispy potato pancake • crème fraiche • dill
$13.50

WINTER Squash Soup
pumpkin seed pesto • candied lemon
cup 4.95 • bowl 8.95

“Classic” CAESAR Salad
rosemary croutons • feathered asiago • white anchovy
$11.95
add grilled chicken 4.95 • add grilled barramundi 4.95

RIVERHORSE Greens
local goat cheese • enoki mushrooms • toasted walnuts
red wine vinaigrette
$11.50

Crisp APPLE and SPINACH Salad
spicy almonds • maple vinaigrette • prosciutto
$12.50

Pepper Seared AHI TUNA
wilted spinach • ginger vinaigrette
caramelized onions • avocado
$16.95

Seafood COBB Salad
lump crab • crispy egg • shrimp • avocado • baby frisee
maytag blue • applewood bacon
$24.95

Main Plates

SEAFOOD Sampler
snow crab claws • poached shrimp
cocktail sauce • lemon
$19.95

HELL OF A GRILLED CHEESE
aged cheddar • asiago • black tomato • applewood bacon
$13.95

Niman Ranch BURGER
brioche bun • sharp cheddar • crispy pork belly
parmesan steak fries
$16.95

Winter Fruit and Walnut RISOTTO
fresh herbs • pumpkin seed pesto
$17.95

Tempura Lobster PO’BOY
caper remoulade • olive tapenade
watercress • roasted pepper aioli
$26.50

Organic CHICKEN & Winter FRUIT
cranberry walnut bread • hearts of romaine • poached pears
$16.50

Crispy Buttermilk DUCK & DUMPLINGS
black currant reduction • steamed kale
$23.50

Macadamia Nut Crusted Alaskan HALIBUT
lemon emulsion • mango • heirloom rice
$26.50

Grilled Petite Beef TENDERLOIN
arugula • parmesan reggiano
wild mushrooms • crispy onions
$24.95