Wines, vintages & prices are subject to change without notice.
PINOT NOIR
A well made, moderately priced wine that offers a very good value.
Classic aromas and flavors of ripe cherry and cola with nuances of vanilla.
Lively on the palette with ripe, complex berry flavors and a hint of spice.
Compelling dark cherry fruit with hints of lavender, plum and spice from Tony Soter of Etude fame.
Velvet-like texture with notes of lilac, blackberry and raspberry plus a hint of vanilla. W.S. 90 pts.
Rich and spicy with a nice black cherry fruit core and a long satisfying finish.
Earthy but elegant with black cherry and licorice aromas and a smooth finish.
Velvety texture with good depth and a fruit filled finish. RP 90 pts.
Smooth and intense with a zesty core of cherry and wild berry flavors.
Deep ruby color with aromas of red berries, violets, vanilla and a hint of spice.
Wonderful lush red cherry, licorice, cinnamon, dried herb and orange zest flavors. W.E. 91 pts.
Sweet plum and black cherry notes intermixed with cloves and spice. W.S. 92 pts.
MERLOT
A well made, moderately priced wine that offers a very good value.
Lush and layered with lots of dark, rich, concentrated berry and cocoa flavors.
Supple and well balanced with a core of currant, plum and blackberry flavors.
Harmonious and smooth with black cherry, plum and currant notes.
Dark Chocolate, dried herbs, beautiful dark fruit with a slight mint accent. W.S. 90 pts.
Ripe and fruity with currant and black cherry flavors that are bright and focused.
Elegant core of ripe, well defined fruit that finishes with a deep rich after taste.
Wonderful blackberry, cassis, chocolate and licorice with a hint of oak on the finish. W.E. 92 pts.
SYRAH, PETITE SYRAH & ZINFANDEL
Deep plum and cherry notes with lingering hints of vanilla and coffee.
Smooth and complex with layers of black cherry, plum and spice flavors.
Elegant core of ripe, well defined fruit that finishes with a deep rich after taste.
A blend of seven “old vine” zins from seven of Lodi’s best growers.
Highly aromatic with violet and black pepper opening to rich blackberry, dried herbs and licorice.
CABERNET SAUVIGNON
A well made, moderately priced wine that offers a very good value.
Vibrant aromas of currant and blackberries with hints of oak.
Assertive fruit, medium bodied with plum, wild berry and black cherry notes.
Big aromas of black cherry, cassis and cocoa along with smooth, soft tannins.
Robust and full bodied that opens to flavors of black cherry, cocoa and licorice.
Dark, rich chocolatey style with concentrated aromas of currant and black cherry.
Blackberry, currant, cedar and cocoa aromas with a long, smooth finish.
A blend of lush blackberry and currant fruit aromas with a hint of toasted oak.
Rich and mouth filling with layers of ripe plum, blackberry, currant and bitter chocolate flavors.
Wonderful bouquet of currant, truffles and cassis by Philippe Melke, “F & W 2005 wine Maker of the Year.”
A graceful marriage of fruit and oak with an elegant finish.
Rich and fruity with raspberry, cherry, currant and oak flavors.
A delightfully balanced and complex wine that opens up to chocolate and coffee flavors.
Big, earthy aromas with wonderful mocha and dark cherry flavors ending with a long, delicious finish.
Beautiful black currant fruit interwoven with licorice, cedar and tobacco. R.P. 92 pts.
Legendary wine maker Randy Dunn creates yet another great wine. Big, bold and wonderful.
A massive, rich expression of Cabernet with layers of currant, blackberry, spice and wild berry. W.S. 94 pts.
Flavors of dark chocolate, tobacco, cedar and licorice with a supple texture. W.S. 92 pts.
Rich and wonderfully oaked with bold casis, black cherry and spice flavors. W.S. 95 pts.
Elegant and refined with lots of rich fruit flavors and toasted oak. W.S. 94 pts.
Tremendous cassis, black currant and mocha flavors with the perfect touch of oak & caramel. W.E. 100 pts.
RED WINE BLENDS
49% Merlot, 32% Cabernet and 14% Cabernet Franc. Lush and appealing with berry, currant and dark plum.
46% Zinfandel, 26% Cabernet and 25% Syrah creating an exotic bouquet of cherry, caramel & spice.
A blend of Cabernet Sauvignon, Syrah and Merlot that offers a rich core of currant, anise, leather and cedar.
64% Zinfandel and 27% Cabernet that reveals plum and chocolate flavors accented with cinnamon.
A blend of Syrah and Petite Syrah with a nose of blackberry, acacia flowers and a hint of pepper.
82% Cabernet, 15% Merlot and 3 % Petit Verdot results in a elegant wine with herb, chocolate and black currant aromas.
